Yesterday I was craving for a sweet creamy ice-cream. Hmm… all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

Ingredients for 4 servings:

• 6 ripe bananas – but with no dark spots
• 1 tbs fresh squeezed lemon juice
• Almond milk – as needed to reach desired consistency
• 1 tsp cinnamon
• a pinch of ground cloves (optional)
• mint leaves for garnish (optional)

Directions:

Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.

Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.

Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!

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Gourmandelle

Blogger at Gourmandelle

Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging. | Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging.

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