Name: Cream Cheese Dip Baguette Cups
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 3 multigrain small baguettes, I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really; 200g (1 cup) feta cheese; 400g (2 cups) ricotta cheese; sea salt, to taste; 25g (¼ cup) scallions, chopped; 1 Tbsps dill, chopped; a few pinches of turmeric - for garnish; 2 tsps sweet paprika; 2 Tbsps parsley, chopped; 1 tsp poppy seeds; 2 Tbsps parsley, chopped; carrot, red bell pepper, green onion and dill

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This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!

I love cooking for parties. I always try new recipes and love to get inspiration from Pinterest! I don’t like cooking complicated dishes though, as I don’t want to be tired afterwards. This cream cheese dip baguette cups recipe is a very easy lacto-vegetarian appetizer, ready in about 15 minutes! No need for special cooking skills, you’ll master this recipe in no time!

I saw this cream cheese dip cups idea somewhere on Pinterest, but there was no actual link to the original recipe so I improvised. There are so many ways you can make this recipe. Be creative! Try different spices mixed with cheese, different veggies for garnish… anything you want!

What do you think? Does it look good? Will you try this next time you host a party? 😀

Yield: 15+ baguette cups

Cream Cheese Dip Baguette Cups

This cream cheese dip baguette cups recipe is an easy vegetarian appetizer, ideal for parties, brunches or just simple cheese snacks!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

3 multigrain small baguettes, I used 15cm long baguettes - you can use longer baguettes too, it doesn't matter really
200g (1 cup) feta cheese
400g (2 cups) ricotta cheese
sea salt, to taste

Cheese Dip no. 1:

25g (¼ cup) scallions, chopped
1 Tbsps dill, chopped
a few pinches of turmeric - for garnish

Cheese Dip no. 2:

2 tsps sweet paprika
2 Tbsps parsley, chopped

Cheese Dip no. 3:

1 tsp poppy seeds
2 Tbsps parsley, chopped

Garnish:

carrot, red bell pepper, green onion and dill

Instructions

In a large bowl, mix feta cheese with ricotta. Mash using a fork. Add sea salt, to taste.
Divide to composition into 3 separate bowls.
Add the preferred spices in each bowl and mix well. (see ingredients)
Cut baguettes diagonally (see the photos). Each cup must be approx. 5cm tall.
Stuff the baguette cups and garnish them as you please!

Nutrition Information

Yield

15
Amount Per Serving Calories 315Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 716mgCarbohydrates 57gFiber 3gSugar 6gProtein 13g

I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.

Liked this cream cheese dip cups recipe? Also try these: Mini Ricotta Cheese Balls with Spices and Ricotta Cheese Ball with Spices and Herbs