This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!
This Mexican pasta recipe is a creative twist on two classic dishes, combining the flavors and spices of traditional Mexican cuisine with the comfort and simplicity of spaghetti. It’s a flavorful and hearty dish that is perfect for busy weeknights, or when you’re looking for a filling and nutritious meal that’s quick and easy to prepare.
Origins of Mexican Pasta Recipes
Mexican pasta dishes are not as well-known as traditional Mexican cuisine, but they are gaining popularity for their unique flavors and combination of traditional Mexican ingredients with Italian pasta.
Mexican cuisine has a rich history and culture, with dishes that have been passed down from generation to generation. Spaghetti, on the other hand, is a staple of Italian cuisine and is loved for its versatility and simplicity. The combination of these two classic cuisines creates a unique and delicious dish that is perfect for any meal.
Variations for Mexican Spaghetti
This recipe is highly adaptable and can be customized to suit your preferences. If you prefer a spicier dish, you can add extra taco seasoning or diced jalapenos. If you prefer a creamier texture, you can add in a dollop of sour cream or Greek yogurt.
Tips
- For a gluten-free version, use gluten-free spaghetti.
- For a low-carb version, use spaghetti made from zucchini or spaghetti squash.
- To add extra protein, you can add in extra vegan taco meat or tofu.
This spaghetti recipe with a Mexican twist is a tasty and easy-to-make dish that combines the best of both worlds. Whether you’re a fan of Mexican or Italian cuisine, this dish is sure to be a hit in your kitchen. So give it a try and enjoy the fusion of two classic cuisines in one delicious dish!
Mexican Spaghetti
This Mexican spaghetti recipe combines spaghetti noodles with a Mexican-style pasta sauce to create a hearty and delicious meal. Enjoy a fusion of two classic cuisines!
Ingredients
- 200g of spaghetti
- 1 tablespoon olive oil
- 1 clove of garlic
- 1 medium onion, chopped
- 300g vegan minced meat (Use Beyond, Verdino, or any brand you like)
- 1 tablespoon taco seasoning mix
- 6 pickled Jalapeno slices, chopped
- 1 can of diced tomato pulp
- 1 cup vegan cheese, grated
- 2 tablespoons chopped parsley or cilantro
Instructions
- Boil spaghetti according to the instructions on the package.
- In a deep pan, on medium heat, put a spoonful of olive oil, garlic and onion. Saute for 2 minutes.
- Add vegan minced meat on top and crush it with a spoon or spatula into small granules. Sprinkle the taco seasoning mix.
- Add the tomato pulp from the can and chopped Jalapeno.
- Let the mixture boil until fully cooked.
- Add the cooked spaghetti. Stir from time to time to make sure they don't stick. Cook for another 2-3 minutes.
- Remove from heat. Sprinkle the pasta with cheese and cover with the lid again, so that the cheese melts.
- Place on plates and sprinkle with chopped parsley or cilantro.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 404Total Fat 20gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 11gCholesterol 67mgSodium 422mgCarbohydrates 27gFiber 2gSugar 9gProtein 27g
I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.
