Potato and Carrot Stew with Tarragon

Potato and Carrot Stew | Mancare de cartofi
Vrei sa citesti aceasta pagina in limba Română?DaNu

This potato and carrot stew recipe has a unique flavor and it’s ideal for feeding a whole family! Make this quick, easy and budget-friendly recipe today! 

I love family recipes that are super-easy to make, delicious and use budget-friendly ingredients. This vegan potato and carrot stew with fresh tarragon is one of my favorite recipes! I learned it from my mother. She always cooks delicious recipes that can feed the whole family! I learned lots of recipes from her and I’m glad I will be able to serve great dishes, like this one, to my family.

Maybe you’ll think this is just a simple vegetarian (vegan actually!) potato and carrot stew. Well, it’s not! Tarragon makes it special! This wonderful herb it’s delicious in potato or white bean recipes. You should always have it in your pantry! I keep it vinegar. This way you can store it forever! 🙂

Potato and Carrot Stew
 
Prep time
Cook time
Total time
 
This potato and carrot stew recipe has a unique flavor and it's ideal for feeding a whole family! Make this quick, easy and budget-friendly recipe today!
Author:
Serves: 6-8 servings
Ingredients
  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 5 potatoes, peeled and cubed
  • about 2 cups of water (more or less
  • 2 bay leaves
  • 1 tsp thyme
  • 1 Tbsp tarragon (preferably fresh)
  • 2 tsp sweet paprika
  • 1 400g can peeled tomatoes, chopped
  • 3 tbsp whole wheat flour, dissolved separately in some cold water (or corn starch - GF)
  • 1 tbsp oil
  • sea salt and pepper to taste
  • fresh parsley, for garnish
Instructions
  1. Heat the oil in a large pot and add the chopped onion.
  2. Sauté for a couple of minutes, then add cubed potatoes.
  3. Cover potatoes with water (about 2-2½ cups, maybe more depending on your pot size).
  4. Add sliced carrots, bay leaves, sweet paprika, thyme, salt, and pepper. Let it cook until the veggies are tender (about 20 minutes).
  5. Add flour, dissolved separately in a cup with some cold water.
  6. Add sliced, peeled tomatoes and fresh tarragon. Stir and cook for another 5 minutes.
  7. Serve with fresh parsley on top!
 
Potato and Carrot Stew with Tarragon was last modified: August 30th, 2016 by Ruxandra
Previous PostNext Post

Tired Of Not Knowing What To Cook?

Sign up to get 5+ FREE meal plans!

About the Author

Ruxandra

Facebook Twitter Google+

I'm a freelance graphic/web designer, online marketing specialist, and blogger. I have a huge passion for nutrition, design, writing, and helping businesses grow! :)

One Comment on “Potato and Carrot Stew with Tarragon”

  1. Pingback: Cum sa gatesti sanatos si repede - Gourmandelle | Vegetarian Blog

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: