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Spring Spinach Salad with Tahini Dressing

Spring Spinach Salad with Tahini Dressing

Change language | Schimba limba: Romanian

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This spring spinach salad with tahini dressing is not only healthy, but delicious too! I never thought spring spinach salads would be so good! The hemp oil-tahini dressing makes this spinach salad taste divine! 

I just ate vegetarian Turkish sausages! Yes, it has nothing to do with this spinach salad recipe, but I wanted to make you drool! :D In case you didn’t know, this is actually a “traditional” recipe here in Romania. I used the quotation marks because even if this is a popular recipe here, it was adapted from the original Turkish recipe. Romanians are crazy about “mititei”. I was too when I was little. Yesterday, I tried to make them vegetarian and I succeeded! They turned out great! I got the exact texture and taste from the real “mititei” recipe. I didn’t took any photos though, but I will definitely try this recipe again in the near future :).

Now, let me tell you something about this spring spinach salad. Because of my recent detox diet, I started experimenting with new salad and dressing recipes. I discovered that I absolutely love hemp oil and tahini! In this case, I combined the two ingredients and made an amazing tahini dressing!

This tahini dressing can turn any boring salad recipe into a delicious treat! It’s also ready really fast! Besides that, this spring spinach salad also contains radishes and a great seeds mix for some extra-crunchiness!

Hope you’ll like this fresh, spring spinach salad! :D

Spring Spinach Salad Tahini Dressing

Spring Spinach Salad with Tahini Dressing

Rating: 51

Prep Time: 10 minutes

Yield: 2 generous servings

Spring Spinach Salad with Tahini Dressing

This spring spinach salad with tahini dressing is not only healthy, but delicious too! The hemp oil-tahini dressing makes this spinach salad taste divine!

Ingredients

  • 3 cups spinach, chopped
  • 6 radishes, sliced
  • 1 cup ramps/wild garlic leaves, chopped
  • 1/2 cup scallions, chopped
  • 2 Tbsps raw seeds of choice, (I used pine, sunflower and pumpkin seeds)
  • Dressing:
  • 4 Tbsps cold-pressed hemp oil (you can use extra-virgin olive oil if you don't have hemp oil)
  • 1 lemon's juice
  • 1/2 tsp sea salt
  • 2 Tbsps tahini
  • some water (only if the dressing is too thick)

Instructions

  1. Make the dressing. Add all ingredients together and mix well.
  2. Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
  3. Add dressing only right before serving the salad.
http://gourmandelle.com/spring-spinach-salad-tahini-dressing-salata-de-spanac/

Spring Spinach Salad Tahini Dressing

Want more salad ideas? Try these 10 Delicious and Healthy Veggie Salads. They’re all vegetarian and delicious! 

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About Ruxandra

Freelance graphic/web designer and architecture student with a passion for nutrition, healthy eating and blogging. | Studenta la arhitectura si web designer cu o pasiune pentru nutritie, alimentatie sanatoasa si blogging.

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