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Here’s how you can make the popular quiche Lorraine – vegan! It's quick, it's easy and it's super delicious!
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This delicious vegan quiche Lorraine has the perfect ‘cheesy’ and ‘buttery’ texture of the original French recipe!
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A quiche is a savory open tart with a pastry crust, filled with eggs, milk or cream, cheese, meat or veggies. It can be served hot or cold and it’s a popular party food.
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Yield
8 people
Type
Vegan
Time
1 hour 5 min
Level
Beginner
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all-purpose flour coconut oil spinach smoked tofu leeks vegan mozzarella water turmeric
We're aiming for a crust mixture that comes together so it can be easily shaped it into a ball.
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1
If you add onions to this mix you can transform the quiche Lorraine into quiche Alsacienne.
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2
You can either use homemade or store-bought vegan mozzarella. Either one works wonderfully!
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3
Spices are everything! For this recipe I recommend using garlic powder, nutritional yeast, salt, pepper, nutmeg, turmeric, and thyme.
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