This guide will help you explore the delicious world of different types of pasta sauce and find the perfect one for your next dish.
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Pasta sauce can make or break a dish and the options are endless. From classic tomato sauce to creamy Alfredo, each type of pasta sauce offers its own unique flavor and texture.
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1
This classic sauce is made from simmered tomatoes, herbs and spices. I like the fact that it’s versatile and goes well with any pasta shape.
2
Alfredo sauce is a classic, creamy sauce that is typically made from butter, heavy cream, and parmesan cheese.
3
Pesto is a green sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.
4
Carbonara is an Italian sauce that’s traditionally made with eggs, cheese, pancetta or bacon, and black pepper.
5
Bolognese sauce, also known as ragù alla bolognese, is an Italian meat-based sauce that’s typically made with ground beef, onions, celery, carrots, tomatoes, red wine, and milk.
6
Arrabiata is a spicy sauce made with garlic, tomatoes, olive oil, and dried chili flakes.
Spaghetti Bolognese
Carbonara
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Fettuccine Alfredo
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