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Caramelized sugar makes everything tastier, and these crème brûlée cheesecake bars are the proof! Discover this vegan cheesecake recipe with a caramelized twist that will make your taste buds dance.
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Yield
12 people
Type
Vegan
Time
1 hour 25 minutes
Level
Beginner
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vegan biscuits vegan butter cashews silken tofu coconut cream lemon juice sugar flour
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These crème brûlée cheesecake bars are vegan which means I didn’t use milk, eggs, or any butter to make it, and yet it tasted incredibly good!
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I used cashews and silken tofu as the base for the cream. The result was a vegan cake with the delicious taste of cheesecake and the subtle aroma of burnt sugar.
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Crème brûlée is an elegant and sophisticated dessert, with a rich history and a simple and delicious recipe, which was the inspiration for today’s recipe – cheesecake-type crème brûlée cake.
To get an authentic caramel sugar taste, it is important to caramelize the sugar at the right temperature and not burn it.
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It is also important to continuously stir the egg and milk mixture, to avoid the formation of lumps.
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Compared to the classic cheesecake, cheesecake bars have the advantage of being easier to serve and handle, being ideal to be transported to parties or other events.
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