Vegan Cheesy Pasta Casserole
Prep time
Cook time
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This vegan cheesy pasta casserole is a delicious vegan comfort dish you can easily make at home. You'll fell in love with this dairy-free, melty vegan cheese sauce!
Serves: 4
  1. Boil pasta according to the instructions on the package. When ready, drain it and set aside.
  2. Meanwhile, make the vegan mozzarella sauce. See my recipe here. Use half the quantity for this vegan cheesy pasta casserole.
  3. Slice mushrooms and garlic cloves.
  4. Cover an oven tray with some parchment paper. Grease it with some oil.
  5. Add boiled pasta, sliced mushrooms, salt, pepper, sliced garlic cloves in the tray. Pour over melty vegan mozzarella sauce.
  6. Combine everything together.
  7. Put it in the oven at 375F and let it cook for 20-30 minutes.
Recipe by Gourmandelle | Vegetarian Blog at