Quinoa Tabbouleh
Prep time
Cook time
Total time
This quinoa tabbouleh recipe is for those of you who want a high protein healthy meal with delicious flavors! It's ready in no time and it's so much better than bulgur wheat tabbouleh!
Recipe type: Salads
Cuisine: Middle Eastern
Serves: 6
  • ⅓ cup quinoa, cooked
  • 5 ripe tomatoes, chopped
  • 5 spring onions, chopped
  • 2 lemons, juice only
  • 1½ tsp ground allspice
  • 200g flat-leaf parsley (about 4 large bunches), chopped
  • 50g mint, chopped
  • 5 Tbsps olive oil
  • salt, to taste
  • tahini, to taste
  1. Cook quinoa until tender (15-20 minutes), then drain it very well.
  2. Chop parsley, tomatoes, mint, scallions and mix with lemon juice, oil, and spices.
  3. Mix everything together and drizzle with tahini on top.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/quinoa-tabbouleh/