Baby Carrot Salad with Maple-Mustard Dressing
Prep time
Cook time
Total time
This baby carrot salad will make you LOVE carrots! It has a crunchy texture you'll love and the maple-mustard dressing gives it a special flavor!
Recipe type: Salads
Serves: 2+
  • 300g baby carrots, frozen
  • 1 medium lettuce head, rinsed and leaves chopped
  • 5 scallions, chopped
  • Maple-Mustard Dressing:
  • 3 Tbsps mustard
  • 1 Tbsp maple syrup
  • 3 Tbsps olive oil
  • ½ lemon's juice
  • 2 tsps dry thyme
  • sea salt, to taste
  • ½ tsp ground pepper
  1. Steam frozen baby carrots until they're tender, but still have a little bit of crunch (15 minutes).
  2. Rinse lettuce, remove leaves and chop them. Chop scallions.
  3. Mix all dressing ingredients together.
  4. When the baby carrots are ready, mix them with the scallions and lettuce leaves in a large bowl.
  5. Add dressing and toss salad.
  6. Serve!
Recipe by Gourmandelle | Vegetarian Blog at