Creamy Green Peas Soup
Prep time
Cook time
Total time
This creamy green pea soup recipe is an easy, vegetarian soup recipe you can make in less than half an hour! You'll love its buttery flavor, semi-sweet taste and creamy texture!
Serves: 6+ servings
  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 400g frozen peas
  • sea salt, to taste
  • white pepper, to taste
  • 1 tbsp butter (for vegetarians) or 1 tbsp olive oil (for vegans)
  • yogurt (optional)
  • parsley, for garnish
  • water, just enough to cover all veggies
  1. Put the chopped veggies in a pot. Add just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Remove from heat when the potatoes are tender. Check them with a fork.
  3. Let it cool for a couple of minutes if you have a plastic vertical blender. If it’s metal you can start blending right away.
  4. Add 1 tbsp of butter (or olive oil).
  5. Using a vertical blender, start blending all veggies together. Add more water, depending on how thick you want it to be.
  6. Garnish with yogurt and parsley.
Recipe by Gourmandelle | Vegetarian Blog at