Simple Vegan Crustless Quiche with Peppers
Prep time
Cook time
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"Quiche" may sound like a fancy, complicated dish, but trust me, this is not the case! This simple vegan crustless quiche can be done by anyone! No special cooking skills required.
Serves: 4
  1. Add tofu, soy milk, baking soda, flour and psyllium husks in your food processor. Blend until smooth.
  2. Place the composition into a large bowl. Add all the rest of ingredients, except bell peppers.
  3. Grease a 30x30cm tart pan with some oil.
  4. Add the composition in the pan. Spread it evenly.
  5. Add sliced bell peppers on top.
  6. Bake in oven at 375F (180C) for about 50 minutes.
Recipe by Gourmandelle | Vegetarian Blog at