Fresh Apple Cake
 
Prep time
Cook time
Total time
 
This fresh apple cake recipe is moist, full of strong flavors and most importantly, extremely easy to make! Just mix and bake!
Author:
Recipe type: Dessert
Serves: 12
Ingredients
Instructions
  1. Whisk egg whites in a large bowl., until stiff.
  2. Separately, whisk egg yolks until creamy and mix them with sugar, oil, vanilla and rum.
  3. Slowly add flour and baking soda into the egg whites bowl. Blend in using a spatula.
  4. Add the egg yolk mix and blend some more.
  5. Add apple puree and raisins. Mix.
  6. Cover a ceramic pan with some parchment paper. I used a 35x20cm pan. Grease it.
  7. Pour in the composition.
  8. Sprinkle brown sugar on top.
  9. Heat oven at 180C/375F.
  10. Add the pan in the oven and let it cook for about 35 minutes. Turn off the oven and let it cool inside.
  11. Cut and eat when it's at room temperature.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/fresh-apple-cake/