Pickled Oyster Mushroom Salad
Prep time
Cook time
Total time
Make this delicious pickled oyster mushroom salad and learn how to pickle oyster mushroom fast and easy!
Serves: 4
  • 500g oyster mushrooms
  • 1-2 cups wild garlic, or green garlic, chopped
  • some lettuce leaves, chopped
  • ½ cup dill, chopped
  • ½ cup parsley, chopped
  • 3 large garlic cloves, mashed
  • 1 cup apple cider vinegar
  • 3 cups water
  • 1 Tbsp mustard
  • 1 Tbsp olive oil
  • 1 tsp mustard seeds
  • 1 bay leaf
  • ½ tsp coriander seeds
  • ½ tsp pepper, ground
  • sea salt, to taste
  1. Rinse oyster mushrooms. Slice them into thin, long strips.
  2. Put oyster mushrooms in a medium pot and cover them with water. Add mustard seeds, coriander seeds, bay leaf, vinegar, and some salt. Boil for 20 minutes.
  3. Remove from heat. Drain mushrooms, but save a couple of tablespoons of water.
  4. Place mushrooms in a bowl and add the rest of the ingredients. Add saved water. Mix well and serve.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/pickled-oyster-mushroom-salad/