Vegan Pulled Pork Burger with Caramelized Onion
 
Prep time
Cook time
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This is the best vegan pulled pork burger recipe you'll ever make! Made with no exotic and expensive ingredients, just with simple, affordable foods.
Author:
Recipe type: Main
Serves: ~6
Ingredients
Instructions
  1. Slice mushrooms into thin, long strips. Put them in a bowl.
  2. Add all condiments and spices. Mix well.
  3. Place them all in a large pan, over medium heat.
  4. Saute for 20 minutes. Add a little bit of water if necessary, so the mushrooms won't burn.When ready, remove from heat.
  5. In a separate pan, heat some oil and add julienned onions. Sprinkle with salt and slowly caramelize them. If you want to know how to caramelize onions, check out this step-by-step method.
  6. Cut each bun in half. Spread ½ Tbsp of vegan mayo on each bun. Add oyster mushrooms "pulled pork", a couple of arugula leaves, caramelized onion and eat!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/vegan-pulled-pork-burger/