Banana 'Nice' Cream with Candied Nectarines and Caramel
This is the best vegan banana 'nice' cream I have ever tasted! It has the perfect combination of textures and flavors.
Recipe type: Dessert
Serves: ~6
  1. Slice frozen bananas and chop nectarines.
  2. Blend bananas in a high power blender. I used my Optimum 9200 for this. No liquids were needed.
  3. Pour banana cream in a small tray.
  4. Heat oil in a saucepan. Add sugar. Stir until sugar starts to melt.
  5. Add chopped nectarines.
  6. Cook on low-medium heat, while stirring continuously, until nectarines get a soft, jam-like consistency (~7 mins).
  7. Pour cooked nectarines over the banana cream. Spread evenly.
  8. Place in freezer for at least 5 hours, or overnight. For the first 3 hours, stir the ice-cream using a spoon, every hour. This way it will maintain its creaminess.
  9. Serve with caramel sauce, grated dark chocolate, fresh mint, and biscuits.
I made this with my Optimum 9200 blender.
Recipe by Gourmandelle | Vegetarian Blog at