Healthy Whole Grain Cookies
Prep time
Cook time
Total time
Make these whole grain cookies yourself and enjoy a high-fiber sweet snack which is absolutely perfect for breakfast!
Recipe type: Dessert
Serves: approx. 4 dozen cookies
  • 1 cup whole wheat flour (maybe more depending on the moisture of the mix)
  • 1½ cups of rolled oats
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tbsp cinnamon
  • ½ tsp Nutmeg (optional)
  • ⅓ cup raw sugar
  • ½ cup oil (grapeseed preferably) *you can replace oil by using applesauce
  • 1 egg (veaten and mixed with 1 tbsp Water)
  • 1 tsp vanilla extract
  • ¼ cup raisins
  • ¼ cup raw sunflower seeds
  • 3 tbsp flax seeds
  1. In a large bowl, mix all ingredients from list 1. together.
  2. In a medium bowl, mix all the ingredients from list 2. together.
  3. Mix 1. and 2. ingredients together.
  4. Add the raisins, sunflower seeds and flax seeds and mix. If the mixture seems too wet, add some flour. If it isn't binding together very well, add an egg white.
  5. Place the dough for 20 minutes in the fridge. Let it cool.
  6. Preheat the oven to 335F .
  7. Cover the baking sheet with parchment paper.
  8. Drop by teaspoonfuls onto your baking sheet. Press down with a fork to ensure even cooking.
  9. Bake for about 15-20 minutes or until golden on the bottom of the cookie.
Recipe by Gourmandelle | Vegetarian Blog at