Potato and Carrot Stew
Prep time
Cook time
Total time
This potato and carrot stew recipe has a unique flavor and it's ideal for feeding a whole family! Make this quick, easy and budget-friendly recipe today!
Serves: 6-8 servings
  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 5 potatoes, peeled and cubed
  • about 2 cups of water (more or less
  • 2 bay leaves
  • 1 tsp thyme
  • 1 Tbsp tarragon (preferably fresh)
  • 2 tsp sweet paprika
  • 1 400g can peeled tomatoes, chopped
  • 3 tbsp whole wheat flour, dissolved separately in some cold water (or corn starch - GF)
  • 1 tbsp oil
  • sea salt and pepper to taste
  • fresh parsley, for garnish
  1. Heat the oil in a large pot and add the chopped onion.
  2. Sauté for a couple of minutes, then add cubed potatoes.
  3. Cover potatoes with water (about 2-2½ cups, maybe more depending on your pot size).
  4. Add sliced carrots, bay leaves, sweet paprika, thyme, salt, and pepper. Let it cook until the veggies are tender (about 20 minutes).
  5. Add flour, dissolved separately in a cup with some cold water.
  6. Add sliced, peeled tomatoes and fresh tarragon. Stir and cook for another 5 minutes.
  7. Serve with fresh parsley on top!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/potato-carrot-stew/