Hearty Vegetable Soup
Author: Ruxandra Micu
Recipe type: Soup
Serves: 6-8
- 2 carrots, sliced
- 1 big onion, diced
- ½ cup celery root, diced
- ½ cup green peas
- 1 red bell pepper, diced
- 6 garlic cloves, sliced
- a 400g can of peeled, chopped tomatoes
- sea salt and pepper, to taste
- 1 Tbsp sunflower oil
- 2 Tbsps celery leaves, chopped
- 1 Tbsp dry parsley
- 1 Tbsp dry veggies mix
- fresh parsley, for garnish
- Heat the oil in medium pot.
- Add diced onion and sauté until golden.
- Fill two thirds of the pot with water. (6-8 cups of water)
- Add condiments: salt, pepper, dry parsley, veggie mix.
- Add sliced carrots, diced celery root, red bell pepper and peas.
- Let it boil until all veggies are tender. (about half an hour)
- Add chopped tomatoes, sliced garlic and celery leaves.
- Let it boil for another 5 minutes.
- Serve with fresh parsley on top. (Unfortunately I didn’t have any…)
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/hearty-veggie-soup-perfect-for-cold-winter-days/
3.5.3208