Hearty Vegetable Soup
Prep time
Cook time
Total time
This hearty vegetable soup recipe is the perfect comfort soup for cold winter days!
Recipe type: Soup
Serves: 6-8
  • 2 carrots, sliced
  • 1 big onion, diced
  • ½ cup celery root, diced
  • ½ cup green peas
  • 1 red bell pepper, diced
  • 6 garlic cloves, sliced
  • a 400g can of peeled, chopped tomatoes
  • sea salt and pepper, to taste
  • 1 Tbsp sunflower oil
  • 2 Tbsps celery leaves, chopped
  • 1 Tbsp dry parsley
  • 1 Tbsp dry veggies mix
  • fresh parsley, for garnish
  1. Heat the oil in medium pot.
  2. Add diced onion and sauté until golden.
  3. Fill two thirds of the pot with water. (6-8 cups of water)
  4. Add condiments: salt, pepper, dry parsley, veggie mix.
  5. Add sliced carrots, diced celery root, red bell pepper and peas.
  6. Let it boil until all veggies are tender. (about half an hour)
  7. Add chopped tomatoes, sliced garlic and celery leaves.
  8. Let it boil for another 5 minutes.
  9. Serve with fresh parsley on top. (Unfortunately I didn’t have any…)
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/hearty-veggie-soup-perfect-for-cold-winter-days/