Mini Falafel Bites
These mini falafel bites can be used as snacks, party appetizers or accompany a delicious mashed potato with salad meal. Check out the recipe below!
Serves: ~20-25 falafel bites
  1. Drain chickpeas.
  2. Add all ingredients in the food processor. Process until a rough paste is formed. Make sure you don't over process. It doesn't have to be smooth.
  3. Move to a bowl and cover with a plastic wrap. Let it sit in the fridge for at least an hour.
  4. Heat some oil in a non-stick pan.
  5. Note: I don't deep-fry. I just add oil on the bottom of a pan and make the falafel bites a little flatter, not perfectly round, so they can cook evenly on both sides. You can also deep-fry, if you want.
  6. Cook each falafel bite on both sides, until crispy.
Recipe by Gourmandelle | Vegetarian Blog at