Chocolate-Filled Banana Muffins
Prep time
Cook time
Total time
Make these delicious chocolate-filled banana muffins that are also healthy, low in sugar and extremely easy to make! Check out the video recipe too!
Serves: 12+
  • Dry:
  • 150g all-purpose flour (or gluten-free)
  • 100g brown sugar
  • 10g baking powder
  • Wet:
  • 150ml soy milk
  • 4 Tbsps oil
  • 2 ripe bananas, pureed
  • 100g soy yogurt (or Greek yogurt)
  • 1 Tbsp chia seeds
  • 1 Tbsp rum
  • Filling:
  • 100g chocolate, melted
  1. Add all dry ingredients into a bowl and mix.
  2. Pour soy milk and oil. Mix.
  3. Grease the muffin tray or add some muffin papers inside the trays and spray these with some cooking oil.
  4. Add a tablespoon of the composition in each muffin tin. Add a teaspoon of melted chocolate in each one of them and then cover them all with 1-2 more tablespoons of the composition.
  5. Bake in the pre-heated oven for 20-25 minutes at 180C/375F.
Recipe by Gourmandelle | Vegetarian Blog at