Vegan BLT Sandwich
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This vegan BLT sandwich was inspired by the classic bacon-lettuce-tomatoes sandwich. It's easy to make and has a smoky, crispy bacon flavor.
Serves: 4
  1. Heat the Ciabattini rolls in the oven for a couple of minutes.
  2. Heat some oil in a non-stick pan.
  3. Thinly slice smoked tofu and place the slices in the pan. Fry them on both sides, for about 2 minutes per side, until they get golden and slightly crispy.
  4. Make the vegan BLT sandwiches! Spread some mayo on each side of the bread, add tomato slices, 3-4 tofu slices, one lettuce leaf and that's it!
Recipe by Gourmandelle | Vegetarian Blog at