Grilled Eggplant Sandwich
Prep time
Cook time
Total time
This grilled eggplant sandwich is ready in just a couple of minutes! This sandwich is perfect for lunch at the office or school!
Serves: 4
  1. Heat oil in a large, non-stick pan.
  2. Add the eggplant slices and fry them 3 minutes on each side.
  3. Drizzle them with balsamic vinegar, salt and pepper. Place one slice on cheese (vegan cheese) on 4 of the slices. Remove from heat and cover the pan with a lid.
  4. Cut the buns/ciabattini in half. Spread ½ tsp of mayo on each half.
  5. Add tomato slices, canned roasted peppers, lettuce and 2 slices of grilled eggplant.
  6. Serve right away.
Recipe by Gourmandelle | Vegetarian Blog at