Cauliflower Creamy Salad
Prep time
Cook time
Total time
This creamy cauliflower salad is a great appetizer, vegan and healthy! I call it salad, but it may as well be a dip or a spread. Serve it with crackers!
Serves: 6+ servings
  • 1 medium cauliflower
  • 4 pickles
  • a bunch of parsley, chopped
  • vegan mayo, to taste
  • salt and pepper to taste
  1. There are two ways to cook the cauliflower.
With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.
Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.
  1. Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork or just use the blender if you want.
  2. Add chopped pickles, parsley, salt and pepper. Add mayo as much as you like. Some like it with more mayo, some with less.. so just add and taste :)
Recipe by Gourmandelle | Vegetarian Blog at