Chocolate Chip Coconut Muffins
Prep time
Cook time
Total time
Try these chocolate chip coconut muffins and they will definitely become your all-time favorite dessert! Moist, sweet and nutty-flavored, these coconut muffins are really easy to make!
Recipe type: Dessert
Serves: 12
  • ½ cup coconut oil
  • 2 large eggs
  • 1 cup coconut milk (or any other type of milk)
  • 1½ tsp pure vanilla extract
  • 1 cup all-purpose flour or use a luten-free flour mix
  • 1 cup coconut flour
  • ⅔ cups coconut sugar
  • 10g baking powder
  • ¼ tsp sea salt
  • 1 cup dark chocolate chips
  • ¼ cup coconut flakes
  1. Preheat oven to 375 degrees F. Prepare your muffin tin by lining with paper cases and set aside.
  2. In a large bowl whisk together the eggs, vegan milk, and vanilla extract.
  3. In another large bowl whisk together the flours, coconut flakes, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted oil, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter! A few lumps are ok.
  4. Evenly fill the muffin cups with the batter, using two spoons /muffin. Place in the oven and bake for about 18 - 20 minutes. Test by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.
  5. Let the muffins sit in the tin for 1-2 minutes after you take them out of the oven, place them on a cooling rack for 10 minutes and then serve still warm,
Recipe by Gourmandelle | Vegetarian Blog at