Upside-Down Apple Pie with Cinnamon
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6+
  • 3 eggs
  • 2 apples, sliced
  • 1 cup rye flour
  • ½ cup sugar
  • 2 tbsp unrefined oil
  • 1 tbsp lemon zest
  • 1 tsp baking soda + 1 tsp lemon juice (mixed)
  • 1 tsp vanilla extract
  • 1 tbsp rum extract
  • 2-3 tsp ground cinnamon
  • 50 ml water
  1. Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
  2. In a separate bowl, add water and mix it with sugar until it is dissolved. Pour this over the beaten egg whites.
  3. Add the other ingredients except apples and blend well together using a hand mixer.
  4. Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
  5. Place in oven at 356˚ for about 50 minutes.
  6. Let it cool for a little while, turn it upside down and serve!
Recipe by Gourmandelle | Vegetarian Blog at