Crustless Pumpkin Pie with Coconut
 
Prep time
Cook time
Total time
 
This crustless pumpkin pie with coconut flakes is a delicious Autumn dessert, low in calories, healthy and full of wonderful flavors!
Author:
Recipe type: Dessert
Serves: 8+
Ingredients
  • 500g pumpkin, steamed
  • 200g almond flour
  • 200ml coconut milk (or almond milk)
  • coconut flakes, for garnish (just enough to cover the whole cake)
  • ¼ cup raisins
  • 100g agave syrup or maple syrup
Instructions
  1. Cooking option 1. Use a steam oven or a regular steamer:
  2. Steam the pumpkin for 20 minutes.
  3. Add the steamed pumpkin, healthy sweetener, almond flour and coconut milk in your food processor. Blend until it has a smooth consistency.
  4. Place half of the mixture in a cake form, sprinkle the raisins on top, then add the other half.
  5. Place it in your steam oven/steamer. Steam for another 20-25 minutes. Test it after 25 minutes with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
  6. Cooking option 2. Bake it:
  7. Cut the pumpkin in small cubes. Place a baking sheet on an oven tray and bake for 20 minutes.
  8. Add the baked pumpkin cubes, healthy sweetener, almond flour and coconut milk in your food processor. Blend until it has a smooth consistency.
  9. Place half of the mixture in a cake form, sprinkle the raisins on top, then add the other half.
  10. Place the cake form in the oven at 180C. Cook for 25 minutes. Test it with a toothpick. Stick the toothpick in the cake and if it's clean when you take it out it means it's ready.
  11. Sprinkle coconut flakes on top.
  12. Let it cool and place it in the fridge.
  13. Serve cold!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/crustless-pumpkin-pie-coconut/