Basil Tagliatelle with Roasted Red Bell Pepper Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salads
Cuisine: Italian
Serves: 4
Ingredients
  • 200g whole wheat basil tagliatelle
  • 6 red bell peppers, medium sized
  • 4 garlic cloves, minced
  • 4 Tbsps chopped parsley
  • 4 Tbsps grated horseradish
  • 2 scallions, chopped
  • 4 Tbsps lemon juice
  • 3 Tbsps extravirgin olive oil
  • sea salt and pepper, to taste
Instructions
  1. Roast the red bell peppers.
  2. After they're ready, peel them and cut them in thin, long strips.
  3. In a large bowl mix the pepper strips with all other ingredients except pasta.
  4. Add water in a large pot and let it boil. When it has reached boiling point add the pasta. Check the info on your pasta package to see how many minutes it has to boil.
  5. Mix everything together. Serve!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/basil-tagliatelle-with-roasted-red-bell-pepper-salad/