Raw Vegan Chocolate Ice Cream Cupcakes
Prep time
Total time
These raw vegan chocolate ice cream cupcakes are ready in just 10 minutes and are super-healthy and delicious! These are a perfect guilt-free dessert!
Recipe type: Dessert
Serves: 3
  • ⅓ cup raw hazelnuts, soaked for at least 2 hours
  • 2 Tbsps carob powder
  • 10 dates, pitted
  • 2 frozen bananas
  • 3 Tbsps carob powder
  • 1 Tbsp honey, or any other healthy sweetener of choice
  • ground cloves, sprinkled
  • blueberries ( if you have, I think it would have looked great with a lovely blueberry in the middle.)
  1. Place the hazelnuts, carob powder and dates in your food processor. Mix until you get a smooth and sticky paste.
  2. Divide the mixture into three and put it into the cupcake forms.
  3. Place the frozen bananas, sweetener and 3 tablespoons of carob powder in the food processor and pulse until the mixture is smooth.
  4. Pour cream in the cupcakes form.
  5. Sprinkle some ground cloves on top and maybe add some blueberries and that’s it! Serve immediately if you like the filling's consistency or place in freezer for 15-20 minutes then serve.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/