Grilled Vegan "Chicken" Burger + Vegan BBQ Video!
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This grilled vegan "chicken" burger is the perfect recipe for a vegan BBQ! It's super easy to make, tastes like grilled chicken breast, and even your omni friends will love it!
Serves: 4
  • burger buns
  • 250g oyster mushrooms (Pleurotus)
  • 1 small eggplant, sliced
  • Marinade:
  • 1 tsp paprika
  • ½ tsp curry powder
  • ½ tsp ground coriander
  • 1 tsp dry garlic powder
  • chili flakes - a couple of pinches
  • salt and ground pepper
  • 3 Tbsps olive oil
  • 3-4 basil leaves, chopped
  • Other burger ingredients:
  • 1 avocado
  • 2 pickled cucumbers, sliced
  • 1-2 tomatoes, sliced
  • lettuce leaves
  • basil leaves
  • vegan mayo
  1. Prepare the marinade. Mix all marinade ingredients together and pour them over the oyster mushrooms and eggplant slices. Gently rub them and let them sit in the fridge for at least an hour before grilling.
  2. Heat the grill. Add the marinated eggplant slices and oyster mushrooms. Cook on both sides.
  3. Assemble the vegan chicken burgers! We'll make four.
  4. You can watch the video to see how it's made. Start by mashing the avocado and spread the paste on the burger buns. Add tomato slices, pickles, mayo, eggplant slice, oyster mushrooms, lettuce, basil leaves and top with the other half of the burger bun.
  5. Serve with delicious, oven-baked potato wedges and a huge salad!
Recipe by Gourmandelle | Vegetarian Blog at