Vegan Bolognese Pasta
Prep time
Cook time
Total time
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has a very similar texture to the traditional, meat-based recipe!
Author: Ruxandra Micu
Serves: 2
Ingredients
- 250g spaghetti (I used gluten-free spaghetti by Schar)
- Vegan Bolognese sauce
- 100g textured soy protein granules
- 1 onion, chopped
- 4 garlic cloves, minced
- 1½ cups water or veggie broth
- 2 Tbsps dry veggie mix for soup (it contains dry carrot, celery, and more)
- 5 Tbsps tomato paste
- 1 tsp dried oregano
- 3 Tbsps olive oil
- optional - 100ml red wine
- salt and pepper, to taste
Instructions
- Boil the spaghetti according to the instructions on the package.
- Heat the oil in a large pan.
- Add onion and garlic and saute for 1 minute. Add textured soy protein granules and mix.
- Pour water or vegetable broth.
- Add the rest of the ingredients.
- Cook on low heat for 15 minutes, or until the liquid is absorbed by the soy granules.
- Serve on top of pasta.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/vegan-bolognese-pasta/