Vegan Bolognese Pasta
Prep time
Cook time
Total time
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has a very similar texture to the traditional, meat-based recipe!
Serves: 2
  1. Boil the spaghetti according to the instructions on the package.
  2. Heat the oil in a large pan.
  3. Add onion and garlic and saute for 1 minute. Add textured soy protein granules and mix.
  4. Pour water or vegetable broth.
  5. Add the rest of the ingredients.
  6. Cook on low heat for 15 minutes, or until the liquid is absorbed by the soy granules.
  7. Serve on top of pasta.
Recipe by Gourmandelle | Vegetarian Blog at