Vegan Bolognese Pasta
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
This is the easiest and quickest vegan Bolognese pasta recipe you can make, plus the vegan Bolognese sauce has a very similar texture to the traditional, meat-based recipe!
Author:
Ruxandra Micu
Serves:
2
Ingredients
250g spaghetti
(I used
gluten-free spaghetti by Schar
)
Vegan Bolognese sauce
100g
textured soy protein granules
1 onion, chopped
4 garlic cloves, minced
1½ cups water or veggie broth
2 Tbsps
dry veggie mix for soup
(it contains dry carrot, celery, and more)
5 Tbsps tomato paste
1 tsp dried oregano
3 Tbsps olive oil
optional - 100ml red wine
salt and pepper, to taste
Instructions
Boil the spaghetti according to the instructions on the package.
Heat the oil in a large pan.
Add onion and garlic and saute for 1 minute. Add textured soy protein granules and mix.
Pour water or vegetable broth.
Add the rest of the ingredients.
Cook on low heat for 15 minutes, or until the liquid is absorbed by the soy granules.
Serve on top of pasta.
Recipe by
Gourmandelle | Vegetarian Blog
at https://gourmandelle.com/vegan-bolognese-pasta/
3.5.3208