Easy Gingerbread Pancakes
Prep time
Cook time
Total time
Serves: 2 servings
  • 2 bananas, very ripe
  • 2 eggs, medium
  • 1 cup flour (you can use gluten-free flour if you want)
  • 1½ tsp baking powder
  • 1 cup dairy-free milk, I used almond milk by Joya
  • ¼ tsp nutmeg, ground
  • 1 tsp cinnamon powder
  • ¼ tsp cloves, round
  • ¼ tsp allspice
  • 1 tsp ginger powder
  • honey, for drizzling
  • oil, for frying
  1. Mash bananas with a fork.
  2. Add the eggs and whisk together by hand, or using a mixer.
  3. Add flour, baking powder, milk and gingerbread spices. Mix well.
  4. Grease a non-stick pan with some oil.
  5. Using a ladle, fill it by half with the gingerbread pancakes mixture and pour it into the pan.
  6. Let it cook on low heat until bubbles start to appear. Then is the moment to flip the pancake on the other side and let it cook for 30-60 seconds.
  7. Repeat the process until all the pancakes batter is used.
  8. Serve these gingerbread pancakes with some honey and cinnamon as well as some orange slices. This combo is delicious!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/gingerbread-pancakes/