Vegan Eggnog | Boozy and Alcohol-Free Versions
Prep time
Total time
Here's how to make vegan eggnog with just a couple of ingredients! Both boozy and alcohol-free versions are available!
Serves: 2
  • 4 cups cashew milk by Joya
  • 1½ cups full-fat coconut milk/cream
  • 5 Tbsps agave syrup
  • ⅓ tsp ground nutmeg
  • 1 tsp ground cinnamon - maybe even more, taste and see if it has enough
  • ¼ tsp ground cloves
  • 1 teaspoon vanilla extract
  • optional - add some rum, bourbon, brandy or whiskey to make it boozy
  • optional - Muscovado sugar (for decorating)
  1. Add all the ingredients in the blender and process for 30 seconds.
Recipe by Gourmandelle | Vegetarian Blog at