Thai Peanut Noodles
Prep time
Cook time
Total time
Serves: 2+
  • 200g rice noodles
  • 1 large red bell pepper, sliced into thin strips
  • 2 small cucumber, sliced into thin strips
  • 1 cup broccoli, cut into small florets
  • 1 large yellow onion, sliced
  • ½ cup lightly salted roasted peanuts, roughly chopped
  • 1 cup lightly toasted smoked tofu, sliced
  • black sesame seeds, for garnish
  • 1 tsp coconut oil
  • Peanut Sauce
  • ⅓ cup creamy peanut butter
  • ¼ cup warm water
  • 3 Tbsp soy sauce or tamari
  • 2 Tbsp maple syrup
  • 1 Tbsp sriracha
  • 1½ Tbsp fresh ginger, peeled and minced
  • 1 Tbsp garlic, minced
  • 1 Tbsp sesame oil
  1. Soak the noodles in hot water according to directions listed on the package.
  2. Meanwhile, prepare the peanut sauce. In a food processor, combine all sauce ingredients and blend til' smooth.
  3. In a wok pan, on medium heat, add a teaspoon of coconut oil.
  4. Add bell pepper, onions, broccoli, and stir-fry for about 3 minutes.
  5. Add toasted tofu and noodles and mix everything.
  6. Sprinkle with black sesame seeds and serve with the peanut sauce drizzled on top.
Recipe by Gourmandelle | Vegetarian Blog at