Vegan Stir-Fry with "Chicken" and Noodles
Here's how you can make a vegan stir-fry with "chicken" and noodles in under 30 minutes! It's colorful, bursting with delicious flavors and rich in proteins!
Serves: 4
  1. Heat oil in a large wok pan.
  2. Put the TSP chunks, rice noodles and wood ear mushrooms in a bowl filled with warm water and let them hydrate for 10 minutes.
  3. Add all the veggies, cornstarch and spices. Stir-fry for 5 minutes.
  4. Add 2 cups of water and the rice noodles, TSP chunks and wood ear mushrooms (drained). Cover with a lid and simmer on medium-low heat. You want them to absorb the liquid. Check in 10 minutes and if it needs more water, add some more. Cook until the TSP chunks are all puffed up and soft and the rice noodles are cooked - about 5 more minutes.
  5. Remove the lid and add soy sauce. Stir-fry for a couple more minutes.
  6. Serve with sesame seeds on top.
Recipe by Gourmandelle | Vegetarian Blog at