Vegan Chicken Tikka Masala
This is the best vegan chicken tikka masala recipe you can make and it really resembles the original, meat-based recipe. It's ready in just 20 minutes and you can serve it over basmati rice. Enjoy!
Serves: 2
  • 100g TSP chunks (textured soy protein)
  • 1 cup coconut milk, full-fat - cream
  • 1 Tbsp lime or lemon juice
  • 5 garlic cloves, minced
  • 1 Tbsp vegetable oil
  • 1 tsp sesame oil
  • green onions, chopped
  • salt, to taste
  • Tikka Masala Spices:
  • 1 tsp coriander seeds, ground
  • 1 tsp cumin seeds, ground
  • 1 Tbsp paprika powder
  • 3 tsp turmeric powder
  • ¼ tsp nutmeg, ground
  • ¼ tsp cardamom, ground
  • ¼ tsp cinnamon powder
  • ¼ tsp pepper, ground
  1. Boil the TSP chunks in a pot for 10 minutes. Drain and set aside.
  2. Heat the oil in a large pan. Add the garlic and coconut milk.
  3. Add the boiled TSP chunks and the spices.
  4. Simmer on medium-low heat for 10 minutes. Add the lemon or lime juice. Depending on how thin you want the sauces to be, add a little bit more water.
  5. Serve with basmati rice and chopped scallions on top.
Recipe by Gourmandelle | Vegetarian Blog at