Tortellini soup
 
 
Author:
Serves: 6
Ingredients
  • For the vegan “sausage”:
  • 1 tbsp avocado oil
  • 1 cup smoked tofu
  • 1 tsp cumin powder
  • ½ tsp sweet paprika
  • ½ tsp ground coriander
  • ½ tsp ground black pepper
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 Tbsps olive oil
  • For the tortellini soup:
  • 1 ½ cup peeled and crushed tomatoes
  • 4 cups homemade vegetable broth
  • 1 tsp tomato paste
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 1 tsp sea salt
  • ½ tsp pepper
  • 2 cups store-bought mushroom tortellini
  • 2 cups fresh baby spinach
Instructions
  1. Add all the vegan sausage ingredients in a food processor or blender, except garlic and onion, and pulse a few times, until tofu gets a minced meat texture.
  2. In a large pot, over medium heat, heat olive oil and add the onion and garlic. Saute for a few minutes, then add minced tofu and continue to cook, until the onions are soft.
  3. Add all the soup ingredients, except tortellini and spinach. Stir and cook for 10 more minutes.
  4. Then add the vegan tortellini and cook until almost done - about 6 to 8 minutes. Add spinach, give it a stir, then cover and remove from heat
  5. Serve with some fresh chopped greens on top.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/vegan-tortellini-soup/