Vegan Corndogs
Going to a barbecue or picnic with your friends and family? Make these vegan corndogs and surprise them with a delicious, meat-free alternative of the popular American corndogs recipe!
Serves: 6
  • ¾ cup flour
  • ¾ cup cornmeal
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ Teaspoon garlic powder
  • 5 Tbsp vegan butter, softened
  • ½ Tsp white pepper
  • 1 Tbsp nutritional yeast flakes
  • ¼ coconut milk
  • 2 Tbsp coconut sugar
  • 6 vegan veggie dogs
  • 6 wooden sticks or skewers
  • mustard and ketchup for dipping
  1. Preheat oven to 200C.
  2. Line a baking sheet with the parchment paper.
  3. In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, white pepper, nutritional yeast and garlic powder.
  4. Add the softened vegan butter, coconut milk, and mix together until it forms a soft dough.
  5. Refrigerate up to 2 hours, so you can easily work with it.
  6. Place the dough on a clean, lightly floured surface and roll the dough into a 3mm sheet. Cut the dough with a knife in 6 equal squares, so you can wrap a veggie dog with each one of them.
  7. Skewer the veggie dogs then wrap them in the dough.
  8. Fix the dough around the veggie dogs so it looks fully covered.
  9. Layer the vegan corndogs on the prepared baking sheet.
  10. Bake them for 15 to 20 minutes until the bottoms are nicely browned. Serve with crunchy veggies, ketchup or mustard.
Nutrition Information
Serving size: 6
Recipe by Gourmandelle | Vegetarian Blog at