Vegan Burritos
Prep time
Cook time
Total time
Burritos are a classic in the authentic Mexican cuisine. Try these delicious vegan burritos that are not only super easy to make but also very flavorful, healthy and versatile!
Serves: 2
  • 2 large tortillas
  • ¾ cup cooked rice
  • 1 tomato, diced
  • ½ cup smoked tofu, diced
  • ¼ cup black beans, cooked
  • ¼ cup sweet corn, grilled
  • 2 Tbsp yellow bell pepper, diced
  • 2 Tbsp pickled red onion slice
  • 2 Tbsp pickled red cabbage
  • 1 Tbsp jalapeno slices
  • ¼ cup salsa rosa
  • chopped greens to serve
  1. Fill each tortilla with half of the cooked rice, smoked tofu, salsa, beans, pickled onion and cabbage, corn, tomato, jalapeno slices, and bell pepper.
  2. Heat a pan over medium heat.
  3. Make the burrito by folding in the ends of the tortilla and roll into tight burritos closed on all sides.
  4. Place them side down into a frying pan fry over medium heat for around 3-5 minutes until brown and crispy. Flip around and fry for another 3 minutes.
  5. Enjoy with some more salsa and chopped greens.
Recipe by Gourmandelle | Vegetarian Blog at