Vegan Quesadillas
 
Prep time
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Quesadillas are some amazingly delicious Mexican snacks that you can easily make at home! The vegan recipe is extremely easy, delicious and healthy!
Author:
Serves: 4
Ingredients
  • ½ onion, chopped
  • ½ bell pepper, diced
  • 1 Tbsp olive oil
  • ½ cup black beans, drained
  • 4 medium soft flour tortillas (You can also use GF tortillas for the GF version)
  • 2 avocados, peeled, halved, seeded and lightly mashed
  • ¼ cup minced cilantro or parsley
  • 1 tomato, diced
  • ⅓ cup sweet corn
  • ½ lime, juiced
  • 1 cup vegan mozzarella cheese, shredded
  • For the seasoning:
  • 1 Tbsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • 1½ tsp ground cumin
  • 1 tsp sea salt
  • 1 tsp pepper
Instructions
  1. In a small bowl, add all seasonings and mix to combine.
  2. In a medium pan over medium heat, saute the onion and the bell pepper in 1 Tbsp oil for 2 minutes. Add the black beans and seasoning mix. Cook for another minute. Transfer the mixture into a small bowl and set aside.
  3. Set another clean and dry pan on a medium heat.
  4. In a small bowl, lightly mash the avocados with a fork. Stir in the cilantro or parsley, the juice of ½ lime, add the chopped tomato and corn. Season with salt and pepper to taste.
  5. Spread a quarter of the mashed avocado onto half of a tortilla.
  6. Top with the bean mixture and ¼ cup of cheese. Fold the tortilla closed over the filling.
  7. Repeat with the rest of the ingredients.
  8. Cook on medium heat for 2-3 minutes, on each side, until crispy. Serve with your favorite salsa.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/vegan-quesadillas/