Vegan Quesadillas
Prep time
Cook time
Total time
Quesadillas are some amazingly delicious Mexican snacks that you can easily make at home! The vegan recipe is extremely easy, delicious and healthy!
Serves: 4
  • ½ onion, chopped
  • ½ bell pepper, diced
  • 1 Tbsp olive oil
  • ½ cup black beans, drained
  • 4 medium soft flour tortillas (You can also use GF tortillas for the GF version)
  • 2 avocados, peeled, halved, seeded and lightly mashed
  • ¼ cup minced cilantro or parsley
  • 1 tomato, diced
  • ⅓ cup sweet corn
  • ½ lime, juiced
  • 1 cup vegan mozzarella cheese, shredded
  • For the seasoning:
  • chili powder - to taste
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried oregano
  • ½ tsp paprika
  • 1½ tsp ground cumin
  • 1 tsp sea salt
  • 1 tsp pepper
  1. In a small bowl, add all seasonings and mix to combine.
  2. In a medium pan over medium heat, saute the onion and the bell pepper in 1 Tbsp oil for 2 minutes. Add the black beans and seasoning mix. Cook for another minute. Transfer the mixture into a small bowl and set aside.
  3. Set another clean and dry pan on a medium heat.
  4. In a small bowl, lightly mash the avocados with a fork. Stir in the cilantro or parsley, the juice of ½ lime, add the chopped tomato and corn. Season with salt and pepper to taste.
  5. Spread a quarter of the mashed avocado onto half of a tortilla.
  6. Top with the bean mixture and ¼ cup of cheese. Fold the tortilla closed over the filling.
  7. Repeat with the rest of the ingredients.
  8. Cook on medium heat for 2-3 minutes, on each side, until crispy. Serve with your favorite salsa.
Recipe by Gourmandelle | Vegetarian Blog at