Vegan Bread Pudding / Kirschenmichel
Prep time
Cook time
Total time
Kirschenmichel or bread pudding is a very popular German warm dessert. Let's learn how to make a vegan bread pudding at home - easy and full of amazing flavors!
Recipe type: Dessert
Cuisine: German
Serves: 6
  • 12 whole grain bread slices with seeds, cubed (you can also use gluten-free bread)
  • 1¼ cups plain non-dairy milk
  • ⅓ cup coconut sugar or brown sugar
  • ¼ cup ground chia seeds, white
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 1 cup canned sour cherries, drained
  • ⅓ cup fresh blueberries
  • 1 Tbsp brown sugar
  1. Preheat oven to 200C.
  2. In a large bowl add and whisk together: milk, coconut sugar, chia, cinnamon, nutmeg, vanilla, and salt. Let sit for about 5 minutes. Add the bread and toss through.
  3. Add the sour cherries.
  4. Transfer to a lightly greased baking dish.
  5. Sprinkle with brown sugar and press lightly into the pudding.
  6. Bake for 25-30 minutes or until golden and the bread pudding is set.
  7. Remove from the oven, add the blueberries and let it slightly cool.
  8. Serve with a vanilla-berry sauce.
Recipe by Gourmandelle | Vegetarian Blog at