How to Make Vegan Gravy
Cook time
Total time
Gravy is an amazing sauce that gives an incredible flavor to the dishes! This recipe will teach you how to make vegan gravy - easy, delicious and, of course, healthy!
Recipe type: Sauces
Cuisine: American
Serves: 6+
  • ½ cup dried wild Porcini mushrooms
  • 1 cup Chanterelle mushrooms, washed
  • 2 Tbsp olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, crushed
  • 2 cups veggie broth
  • 1 Tbsp tomato paste
  • 2 Tbsp tapioca starch
  • 1 Tbsp sea salt
  • 1 tsp fresh black pepper
  • a few sprigs of thyme and rosemary
  • 1 bay leaf
  1. Add Porcini mushrooms to a bowl and cover with 3 cups of water.
  2. Soak for about an hour.
  3. Heat the olive oil in a medium skillet over medium heat.
  4. Add the chopped onions and cook for three minutes or until translucent.
  5. Add the garlic and cook for one minute.
  6. Pour ¼ cup broth into the pan and continue to cook.
  7. Add the bay leaf.
  8. Add the Chanterelle mushrooms and cook for approximately 10 minutes.
  9. Stir in the tomato paste.
  10. Add the Porcini mushrooms and the water they soaked into the pan.
  11. Add the rest of the broth, rosemary, and thyme and bring to a boil.
  12. Reduce the heat to low and cook for 15 minutes.
  13. Pour the cooked mixture through a strainer into another bowl.
  14. Add the tapioca starch and stir well.
  15. Return the bowl to a low heat.
  16. Keep stirring until the gravy begins to thicken. Add the salt and pepper and stir for another minute.
  17. Serve with potato puree, veggies or any of your favorite dish.
Recipe by Gourmandelle | Vegetarian Blog at