Spider Cupcakes for Halloween
Prep time
Cook time
Total time
Impress all your family and friends with these spooky and delicious cupcakes! These vegan spider cupcakes for Halloween are easy to make, tasty and healthy!
Recipe type: Dessert
Cuisine: American
Serves: 6
  • For the cupcakes:
  • ⅓ cup chocolate chips
  • Dry ingredients:
  • 1¼ cup all-purpose flour
  • ⅓ cup white sugar
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • 3 Tbsp cocoa powder
  • ¼ tsp salt
  • Wet ingredients:
  • 1 Tbsp coconut oil, melted
  • ⅔ cup chocolate soy milk
  • ½ tsp apple cider vinegar
  • ½ tsp vanilla extract
  • For the frosting:
  • 3 Tbsp dark chocolate chips
  • 3 Tbsp vegan milk
  • For the decoration:
  • 2 Tbsp dark chocolate, shredded
  • fruit strip candy
  • 1 tbsp fresh cranberries
  1. Pre-heat the oven to 180°C.
  2. In a mixing bowl combine all the dry ingredients.
  3. Whisk, then add all the wet ingredients and whisk again until you get a smooth batter.
  4. Equally, fill the batter in a cupcake pan lined with cupcake wrappers.
  5. Add some chocolate chips on top of each cupcake.
  6. Bake for about 20 minutes.
  7. Let the cupcakes cool on a rack.
  8. Meanwhile, prepare the frosting:
  9. Heat the vegan milk in a small pot. Turn off the heat.
  10. Add the chocolate chips and let it sit a minute.
  11. Whisk until well incorporated and until you get a smooth frosting cream.
  12. Dip the top of each cupcake in the frosting, then set aside for few minutes.
  13. When the frosting is set, gently dip the top of the cupcakes in shredded chocolate.
  14. Decorate each cupcake with strips candy and two fresh cranberries in order to get a spider cupcake.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/spider-cupcakes-halloween/