Vegan Sweet Potato Pancakes
Prep time
Cook time
Total time
Craving something sweet? These vegan sweet potato pancakes are the perfect healthy dessert and you can even serve them at breakfast! Give them a try!
Recipe type: Dessert
Cuisine: American
Serves: 2+
  • 200g old-fashioned oats
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 250ml nut milk
  • 200g sweet potato puree, canned or fresh
  • 2 flax eggs (2 Tbsp flaxseed meal + 2 Tbsp water)
  • 3 Tbsp maple syrup
  • 2 Tbsp coconut oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • ½ tsp ginger powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 2 Tbsp coconut oil for frying
  1. In a small bowl, add the flaxseed meal and water for the flax eggs. Set aside.
  2. In a blender, add the old-fashioned oats, baking soda, baking powder, salt and blend until you get an oat powder.
  3. Add the milk, sweet potato puree, flaxseed mixture, syrup, coconut oil, cider vinegar, vanilla, ginger, cinnamon, and nutmeg.
  4. Mix for a few seconds until smooth.
  5. Set a skillet on a medium heat.
  6. Add a little bit of coconut oil.
  7. When hot, scoop about 1 ½ Tbsp batter into the skillet.
  8. Cook for about 2-3 minutes, then flip it over and cook for 1 more minute.
  9. Repeat with the rest of the batter.
  10. Serve with fresh fruits and nuts. Add some more syrup if you wish.
Recipe by Gourmandelle | Vegetarian Blog at