Biscuit Salami
 
Prep time
Total time
 
This no-bake biscuit salami is sugar-free, vegan and delicious! If you loved the original biscuit salami recipe when you were little, then you'll love this healthier version too!
Author:
Serves: 4-6 servings
Ingredients
Instructions
  1. Place the biscuits in a paper/plastic bag. Place the bag in a mortar and pestle and start smashing them into smaller pieces. By using a bag instead of just putting the biscuits in the mortar and pestle, you won’t have biscuit crumbles all over your kitchen :)
  2. Place the walnuts in the blender and pulse once or twice. Set aside.
  3. Add dried plums, dates, coconut butter, carob, and rum extract in the blender and blend until you get a smooth paste.
  4. In a large bowl add the smashed biscuits, plums and dates paste, almond milk and ground walnuts.
  5. Start mixing. It’s a lot easier if you mix using your hands.
  6. Mold the paste into any shape you want. I placed the paste into a tart shape.
Notes
If you want you can use only plums or only dates, in that <g class="gr_ gr_89 gr-alert gr_gramm gr_run_anim Punctuation only-ins replaceWithoutSep" id="89" data-gr-id="89">case</g> it will be 1 cup.
Cover the shape with a plastic wrap. This way it will be a lot easier to get the salami biscuit out of the shape without worrying it will stick to it. Enjoy!!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/biscuit-salami-no-bake-sugar-free-vegan/