Vegan Scones
Prep time
Cook time
Total time
Do you need a sweet treat to go with your English tea? Search no more, as this recipe for vegan scones is your perfect answer! Easy, delicious and healthy - what more can you wish for?
Recipe type: Dessert
Cuisine: English
Serves: 8
  • Dry ingredients:
  • 2 cups (~250g) all-purpose flour
  • ½ tsp baking powder
  • 2 Tbsp coconut sugar
  • ½ tsp salt
  • Wet ingredients:
  • 2 Tbsp vegan butter
  • ½ cup almond milk
  • ½ tsp vanilla extract
  • 2 Tbsp raisins
  1. Preheat oven to 200C
  2. Grease a baking tray with a little vegan butter.
  3. In a large mixing bowl, combine all the dry ingredients.
  4. In another bowl, combine wet ingredients, except for the raisins.
  5. Add the wet ingredients to the dry ones, add raisins and mix the dough with your hands just to incorporate. Do not over-mix.
  6. On a flour dusted surface, lay the dough and flatten it out in a thick layer.
  7. Use a deep cookie shape to cut out 4 scones.
  8. Lay the cut scones on the tray and cut the remaining dough with the same shape in 4 more scones.
  9. Brush the scones with some more vegan butter or milk.
  10. Bake for about 20 minutes until the scones become lightly golden.
  11. Serve with vegan whipped cream and black currant jam.
Recipe by Gourmandelle | Vegetarian Blog at