Vegan Sandwich Cake - SMÖRGÅSTÅRTA
Prep time
Total time
Smörgåstårta is a delicious Swedish sandwich cake that will surely amaze your guests at your next party! Learn how to make the healthiest and easiest vegan sandwich cake using this recipe!
Recipe type: Appetizer
Cuisine: Swedish
Serves: 8
  • 16 slices whole grain bread
  • ¾ cup beetroot hummus
  • 1 Tbsp pickled cucumber, finely chopped
  • ⅓ cup yellow bell pepper, finely chopped
  • 3 Tbsp vegan mayo
  • ¾ cup classic hummus
  • ½ cucumber, sliced
  • 1 cup cashew cream cheese
  • 4 ripe avocados, peeled, pitted
  • ½ tsp onion powder
  • ½ tsp ground cumin
  • 1 tsp turmeric powder
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 2 Tbsp seeds and nuts for topping
  • ½ cup greens of choice, for topping
  1. In a small bowl mix the classic hummus, a few drops lemon juice, finely chopped yellow bell pepper, ½ tsp onion powder, 1 tsp ground turmeric. Mix until well incorporated.
  2. In another bowl mix together the beetroot hummus, finely chopped pickled cucumber, salt, and pepper to taste until well incorporated.
  3. In another bowl mash the avocados, add garlic powder, salt, and pepper to taste.
  4. Lay 4 slices of bread in a single layer, on a serving plate.
  5. Cover up with 1 Tbsp vegan mayo, then spread the turmeric humus mix evenly on the bread layer. Cover up with another 4 slices of bread, spread another Tbsp of mayo and cover with beetroot hummus mix.
  6. Layer on another 4 slices of bread, covering with one more Tbsp mayo, a layer of sliced cucumbers and cashew cream cheese.
  7. Lay on the remaining bread slices and cover the cake with avocado paste on all sides. Give it a splash of lemon juice and start decorating with your favorite greens and seeds.
Recipe by Gourmandelle | Vegetarian Blog at