Vegan Yorkshire Pudding
Prep time
Cook time
Total time
Today is all about Yorkshire pudding - an iconic English recipe that anyone has to try at least once in their lifetime! Learn how to make the perfect vegan Yorkshire pudding and impress your friends and family - it's so easy!
Recipe type: Main
Cuisine: English
Serves: 9 pieces
  • 1 cup all-purpose flour
  • 9 tsp olive oil
  • 1 cup flour
  • 1 cup soy milk
  • ½ tsp of baking powder
  • ¾ cup aquafaba (the liquid in the can of chickpeas whipped until becomes creamy)
  • pinch of black salt for egg flavor
  • pinch of black pepper
  1. Preheat the oven to 200C.
  2. Put 1 tsp olive oil in each compartment of the bun tray. 
Place it in the oven.
  3. In a big bowl add the flour, baking powder, milk, salt and pepper.
  4. Mix until incorporated.
  5. Add the fluffy aquafaba to the flour mixture.
  6. When the tray is hot, after 10 minutes of oven time, 
pour in the mixture in each of the compartments of the bun tray and fill it to the top.
  7. Do this as fast as possible so that the tray remains hot.
  8. Cook for 15-20 min.
Recipe by Gourmandelle | Vegetarian Blog at