Vegan Fish and Chips
Prep time
Cook time
Total time
When people think of comfort food, they immediately imagine a plate of fish and chips - and with good reason! Learn how to create the most delicious vegan fish and chips using this recipe - quick, healthy and super tasty!
Serves: 2+
  • For the chips:
  • 4 large potatoes, peeled and sliced
  • 2 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
  • ½ tsp oregano
  • ½ tsp basil
  • For the fish:
  • 1 block firm smoked tofu. sliced
  • 2 Tbsp fresh lemon juice
  • 3 nori sheets
  • 2 cups oil, for frying
  • For the batter:
  • 1 cup flour
  • 2 Tbsp gram flour
  • 1 Tbsp flaxseed flour
  • 2 Tbsp nutritional yeast
  • 1 Tbsp corn starch
  • 1 tsp salt
  • ⅓ tsp black salt
  • ½ tsp white pepper
  • ½ tsp baking soda
  • 1 Tbsp vegan fish sauce
  • 1 cup beer
  1. Preheat the oven to 200C.
  2. Lay a sheet of parchment pepper on a baking tray.
  3. Spread the sliced potatoes in a single layer on the tray.
  4. Sprinkle with oil, salt, pepper, oregano and basil. Toss to cover and spice every chips.
  5. Bake until golden.
  6. Meanwhile, prepare the fish:
  7. Cut the nori sheets into the tofu slices shape and cover every tofu slice with a piece of nori, on both sides. Sprinkle with lemon juice to stick and set aside.
  8. Add some oil to a pan and put it on medium heat until it reaches the proper deep-frying temperature.
  9. In a medium bowl, add all the batter ingredients. Stir well to combine.
  10. Dip every tofu slice in batter and deep-fry for about a minute until golden.
  11. Place on a kitchen towel to get rid of the excess oil.
  12. Serve your tofu fish warm with crispy fries and your favorite sauce.
Recipe by Gourmandelle | Vegetarian Blog at